Snail powder has a unique flavor of sour, spicy, salty, fresh and hot. It is made of soft, smooth and refreshing rice flour unique to Liuzhou, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then poured with a spoonful of boiling snail soup, and a bowl of snail powder with full color and flavor. However, don't underestimate this snail soup. It is exquisite. It is made of green snail as the main ingredient and dozens of spices such as spiced star anise. In Liuzhou, if the snail soup you make is tasteless, no one will look at it. The carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, and oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked.
When you see a bowl of authentic snail powder, you will definitely have a big appetite. Look, glittering and translucent white rice noodles and green fresh vegetables are soaked in deep red spicy oil, and the fried golden crispy yuba is also dotted in it. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats, and they are complacent. It's mouth watering. It can be said without hesitation that snail powder is the first snack in Liuzhou! Walking on the streets of Liuzhou, you can always smell the unique flavor of snails. The sour and spicy delicious food that floats in the air, as well as the sound of sucking powder, constitute an indispensable beautiful landscape on the streets of Liuzhou.
Zhanjiang is famous for its rich seafood, which is fresh, high quality and cheap. It is widely supplied in various farmers' markets, and there are a lot of seafood dishes in hotels, restaurants and street snack bars. Therefore, Zhanjiang is an ideal place for people to taste and buy seafood. In recent years, it has been said that "you should eat seafood in Zhanjiang". Shrimp-The coastal area of this city is rich in shrimp, which has always been a famous shrimp producing area in the whole province, with an annual output of more than 2,000 tons, with the largest number of Penaeus monodon and Penaeus penicillatus. It is better to taste prawns with natural seafood, which is tender, delicious and nutritious. Boiled shrimps and salted shrimps are local famous dishes. Most of the cultured prawns are purchased and exported. Lobster-mainly produced in the southeast sea area of Naozhou Island. Every family catches lobsters in Tanjing Village of the island, which is known as the "hometown of lobsters". Fresh lobsters can be eaten in Naozhou Island and high-class hotels in the city. The lobster specimens made in Naozhou Island are also very distinctive handicrafts, and the products are sold at home and abroad. Crab-produced all over the coast, mainly blue crab, cream crab and flower crab. High-quality blue crabs are called cream crabs, among which cream crabs produced by Min 'an in Donghai and Zhiliao in Wuchuan are famous for their yellow cream, tender fat and delicious taste. In recent years, cream crabs have become valuable export seafood. Flower crabs are inexpensive and can be tasted by ordinary people. Jellyfish is a high-protein seafood with high nutritional value, which can be sold at a higher price in international markets such as Japan. Mainly produced in Wuchuan Huang Po area and Gantang sea area in Potou District, there are varieties of red stings and plum stings, especially red stings, which are of high quality, delicious and crisp, and have a unique flavor. Wuchuan generally produces hundreds of tons a year, and has been processed and salted in large quantities for export in recent years. Jellyfish cold salad is a famous local dish. Catfish is a famous high-grade marine fish in this city, with rich meat and delicious taste. Steamed live catfish is a high-grade famous dish. Yellow croaker is a special product in the fishing area of this city, and the main producing areas are Naozhou Island, the eastern coast of xuwen county and the coast of Leizhou. Yellow-flowered salted fish is a treasure in provinces, ports and banquets. The flower eel is produced along the coast, and it has also been artificially cultured in recent years. It is sold in all markets and hotels, and it is cheap and good. Steamed live eel and barbecued eel skewers are local famous dishes. Sea cucumber is a famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Babylonia is a shellfish seafood, which looks like a snail, and its eating method is similar to that of Guangzhou people. Stir-fried Babylonia is a famous local dish. Jiang Yaozhu is a high-grade seafood, which is rich in Suixi and suburbs. Senior hotels can taste fresh Jiang Yaozhu. In addition to the above seafood, there is also a famous aquatic product pearl in this city. In the coastal history of Leizhou Peninsula, it is famous for producing "Southern Pearl", especially in the Ming Dynasty, and there is still the site of Lemin Pearl City in Suixi. In recent years, counties have developed artificial breeding, and there are more than 700 farms in the city, accounting for about two-thirds of the country's output. Leizhou, in particular, has the largest number. Every household in Liusha Port of this city raises pearls and processes pearl handicrafts, making it a famous and wealthy "hometown of pearls".
Night food and roadside snacks in Zhanjiang belong to night food, mainly seafood, fried powder and porridge. Don't underestimate the two treasures of Zhanjiang because of the simplicity of fried powder and porridge. Zhanjiang's unique preparation method makes these two flavors of snacks, especially the taste, different from other places and have local characteristics. Oysters: There is no need to repeat the description of oysters. The signature landscape of the supper restaurant is oysters arranged neatly on the charcoal stove. Zhanjiang's oysters are delicious, but they are not necessarily very big. When bitten, the meat is firm and elastic, sweet and sweet. In dealing with oysters, Zhanjiang people have only one way to cook them with garlic, which probably brings out the original flavor of oysters. Crab: Crab is a common dish on the dining table in Zhanjiang. The order of serving in Zhanjiang is definitely seafood first, and the chicken as the first dish in Guangzhou will not be served until almost the end. The crabs here are big and fleshy, and if you concentrate on one, you may miss many delicious dishes behind. Therefore, eating crabs can be half-hearted, while paying attention to the changes in the dishes on the table, and only when you have a free chance can you make big crab tongs that are clamped in your bowl.