How to cook fried meat with lotus root slices?

1, peeled and washed fresh lotus root for later use.

2. Soak lotus root slices in water for a while to remove excess starch.

3. Boil the water in the pot and blanch the lotus root slices in the water for a long time.

4. Immediately put the blanched lotus root slices into cold water, cool, wash and drain.

5. Slice pork, onion, ginger and garlic and cut into small pieces for later use.

6. Pour the base oil into the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant.

7. Add pork and stir-fry until it changes color.

8. Add lotus root slices, pour vinegar and stir-fry quickly and evenly.

9. Add salt and monosodium glutamate and stir fry over low heat.

10. Stir-fry pork and lotus root slices until they are completely tasty.

1 1. Put the delicious fried pork slices with lotus root into the dish and you're done.