1, the trick is to add water to the pot to make the amount of cowpea horn appropriate, add a little salt and sesame oil, and boil (it is better to add boiling water or hot water to save time). Put the picked beans into the pot. Don't let the water pass through the cowpeas. Keep them for everyone and cook for about 5 minutes.

2. Cowpea originated in tropical Africa and is widely planted in China. Cowpea is a dry land plant, which grows in fertile soil with deep and loose soil layer and strong fertility and water retention.

Cowpea is one of the delicacies on people's table, which can not only nourish the face, but also strengthen the stomach and kidney.