1.1 Preserve lemon slices with honey

Method: Soak the lemons in warm water for a while, then take them out and sprinkle some salt on them, rub the skin with your hands, rinse with water and wipe off water on the top; cut off 1 cm from both ends of the lemon, squeeze the water inside into the prepared glass bottle; cut the lemon with both ends off into 2 mm thick slices; divide the lemon slice into two parts, first take one part and flatten it. Pour a layer of honey into the bottle, then add another part of the lemon slices, and then pour honey until the bottle is 90% full. After pouring the honey, all the lemon slices will float up in a while. At this time, tighten the cap of the bottle and put it in the bottle. Cover, rinse and invert the lemon honey for 2 hours, then turn it over.

1.2. Use white sugar to pickle lemon slices

Method: Wash the lemons with warm water (mainly to avoid wax on the surface), soak them in water for about half an hour, and cut into thin slices. Spread a layer of white sugar on the bottom of the bottle, and spread a layer of lemon slices on top; spread another layer of white sugar, so that one layer of lemon slices and one layer of sugar are staggered until the lemon slices are completely spread; finally, spread a thick layer of white sugar on the surface , white sugar keeps fresh, so put more; then cover the bottle and store it in a cool place at room temperature. If you are impatient, you can drink it with water after a week, but it is better to marinate for a longer time.

1.3 Preserve lemon slices with salt

Method: Sprinkle a layer of salt into a wide-mouth bottle as the base salt, not too thick; put the lemons into the bottle one by one, fill it up Fill half of the bottle, and then pour some salt into it, so that the salt can slightly cover the lemons; continue to add lemons until the bottle is full to just below the neck of the bottle; pour in salt, so that the salt can cover the top layer of lemons; cap the bottle and seal it The degree doesn't have to be strict.

2. What should be paid attention to in the process of pickling lemon slices

2.1. When using white sugar to pickle lemon slices, because sugar has a preservative effect, add less sugar and the lemon It is easy to mold and spoil, so the amount of sugar used should be 1/3 of the weight of the lemon.

2.2. Do not touch water during the pickling process, otherwise it will deteriorate.

2.3. It can be pickled at room temperature, but it should be stored in the refrigerator or a cool place after opening the lid.

3. What are the effects of lemon soaked in sugar?

3.1. Weight loss and detoxification. It can remove harmful substances from the body, whiten, detoxify, and cleanse the intestines. It can also quench thirst and dilute the desire to eat. No special diet is required. It kills two birds with one stone.

3.2. Whitening and removing freckles. Because lemon is extremely rich in vitamins, it is a good product for beauty. It can prevent and eliminate skin pigmentation and play a whitening role.

3.3. Prevent and treat cardiovascular diseases. It can prevent and treat cardiovascular diseases, because lemon water can alleviate the effect of calcium ions on blood coagulation, so it can prevent and assist in the treatment of high blood pressure and myocardial infarction.

3.4. Prevent kidney stones. Lemons contain a large amount of citrate, which can inhibit the crystallization of calcium salts, thereby preventing the formation of kidney stones, and can even reduce the number of stones in some patients with chronic kidney stones. Research results announced at the annual meeting of the American Urological Association also show that regular drinking of drinks containing lemon juice can increase the level of citrate ester in the urine. This chemical substance can prevent minerals in the urine from forming crystals in the kidneys, which are kidney stones.