Shiitake mushrooms are one of the popular favorite cuisines, which not only have high nutritional value, but also have medicinal value. Cuttlefish is rich in protein, and the soup made with pork ribs is fresh and flavorful.

Materials

Main ingredient: 300g of pork ribs, 50g of cuttlefish, 7 mushrooms;

Supplementary ingredients: salt in moderation

Mushroom and cuttlefish pork ribs soup

1

1, mushrooms and cuttlefish soaked in warm water for 1 hour, pork ribs washed

2

2, pork ribs blanched in boiling water for a moment and spare

3

3, wash and tear the mushrooms, cuttlefish to remove the black membrane, wash and tear the cuttlefish, and the ribs together into the stew pot

4

4, add water to the stew pot 2/3, add a small amount of salt, cover the lid, press the switch

5

5, 4 hours later, a bowl of fragrant mushrooms, cuttlefish, pork ribs soup will be ready

5 p>Tips

Ribs should be blanched in boiling water to remove blood, cuttlefish black membrane should be removed

This is the first time that you have to blanch the ribs.