Practice 1

Making pumpkin and glutinous rice flour as ingredients

Production process

1, first peel the pumpkin, remove the pulp and cut into pieces, put it in a container, add a little water and cook it in the microwave oven for ten minutes.

2. Take it out and mash it. In order to make it smoother, there are no big particles. It is best to stir it in a blender.

3. Then put the pumpkin puree in a pot and add a little water to boil.

4. Mix glutinous rice flour with cold water first, pour it into the pot, stir well, and then add the right amount of sugar.

Ps: When cooking, it is best to keep stirring in the same direction to prevent the bottom from being burnt.

Practice 2

Making ingredients: rice 3 Liang (1 50g), water 12 cup, pumpkin12kg (280g), crystal sugar 6 Liang (2 10/0g) and fresh lily12g (50g).

Production process

1, wash the rice, bring the rice to a boil, put the rice in the boiling water, and cook for 40 minutes over medium heat.

2. Mix pumpkin powder into porridge, continue to cook for 20 minutes, and add rock sugar to taste.

3. Finally, add fresh lily petals and roll them.

manufacture craft

1. Mix white rice with 20 ml of clear water, put it in a pot and cook it into thick porridge;

2. Pumpkin powder is mashed with a little cold water;

3. Put the pumpkin puree on the cooked porridge and eat it while stirring.

Practice 3

Making ingredients: 50g of Hongdao pumpkin powder, 0/00g of clam/kloc-0, 1 tablespoon of sesame oil/kloc-0, 2 cups of polished rice, 1 cup of washed rice water/kloc-0, and 1 tablespoon of soy sauce/kloc-0.

Production process

(1) Soak rice in rice washing water.

(2) Dig out the clam meat and stir-fry it with sesame oil, then pour rice water, add rice and cook it with low fire for about 30 minutes.

(3) Season the rice with soy sauce after cooking.

(4) Before putting out the fire, shred the tender pumpkin and put it in a bowl.

Practice 4

Making ingredients: 200g of Hongdao pumpkin powder, which is the best in pearl rice.

Production process

1, put the rice and pumpkin powder into a pot, add a proper amount of water, and the water should be flooded to the surface of the raw material 15 cm.

4, first cook with strong fire, then switch to slow fire, constantly stirring, until the rice grains are completely cooked, you can make a pot of delicious pumpkin porridge.

Practice 5

Coix seed, also called Coix seed, is a kind of medicinal material and food, and it is also a kind of beauty food. Regular eating can keep the skin shiny and delicate, eliminate acne, spotted finches, senile spots, pregnancy spots and butterfly spots, and has a good effect on desquamation, acne, chapped skin and rough skin.

Make ingredients

Ingredients: 20 g of Hongdao pumpkin powder, 40 g of rice, and 0/5 g of Coix seed/kloc.

Accessories: 5 grams of medlar.

Seasoning: clear water, rock sugar.

Production process

1. Soak rice and coix seed for 5 hours in advance.

2. Boil the water in the pot, add the rice and coix seed, boil over high fire, and then slow cook 1 hour.

3. Then add Hongdao pumpkin powder, cook until the porridge is slightly yellow, and turn off the heat with sugar.

Practice 6

Ingredients: glutinous rice, pumpkin and yam.

1. Prepare all the ingredients.

2. Soak the glutinous rice in clear water 10 minute and wash it.

3. Pumpkin and yam are peeled and cut into pieces respectively.

4. Pour the yam and pumpkin into the soymilk machine.

5. Add the soaked glutinous rice

6. Add the required amount of water.

7. Just press the rice paste button on the soymilk machine.