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In Cantonese (Cantonese), the meat mentioned in the meal is called Lam. What is the specific word for Lam? (Note that this word has the same pronunciation as Lin, not Cantonese.

They are all wrong, the correct answer should be:

Pot - soft, cooked (nam4)

Example: Example: The radish is so tender. !

The meat is so juicy!

The following is taken from Baidu Encyclopedia:

荍 is a Chinese character with multiple meanings. One is soil, Wood is not hard. For example: "Plow the land after it rains and take advantage of it."

Explanation of basic meaning

① Ripe, cooked: "Xin, Si, Shao, Wei" Sacrifice, how do you know what God wants to eat? "

② The food is cooked well, not hard or tough, and is easily chewed, so it is called "steamy". For example: "The meat must be cooked well to be delicious.", "Kangkong." (Macaroni) is too cooked and not delicious. The fruits are ripe and very soft, so they are also called "squid". Such as "That (that) persimmon is very (very) juicy." [1]

③ Delicious.

④ Full.

Extended meaning in Cantonese

① People have a gentle and easy-going temperament, are not easy to get angry, and do not make a lot of noise. For example: "He (that) person is very (very) shy and kind.", "But he is a shy guy."