1. Pleurotus ostreatus
Wash the Pleurotus ostreatus, soak it in salt water for 15 minutes, take out and squeeze out the water, 2 tablespoons of corn starch 1 tablespoon of flour, eggs, a proper amount of salt and spiced powder, mix well, coat it with paste, fry the Pleurotus ostreatus under oil heat until it is slightly yellow, take it out, fry it until it is golden and crisp, and sprinkle with Chili powder and chopped parsley to serve.
2. Refreshing Pleurotus ostreatus
Blanch Pleurotus ostreatus, drain, stir-fry minced garlic and millet in exothermic oil, pour in Pleurotus ostreatus, add 1 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp Chili noodles, stir-fry evenly, and sprinkle with coriander.
3. Pleurotus ostreatus
Scrambled eggs, stir-fry chopped chives and garlic with less oil, add oyster sauce, add 1 tbsp soy sauce and oyster sauce, and add eggs and stir well.
4. Barbecue Pleurotus ostreatus
Tear the mushrooms, put a spoonful of salt into them, soak them in clear water for 10 minute, put them into a frying pan, spray some oil on the surface and bake them at 200 degrees 12 minute, pour a spoonful of barbecue material, garlic sauce, sesame seeds and sugar into hot oil, stir them evenly for later use, pour the juice out of the pan, brush them evenly, and bake them at 200 degrees for six minutes.