1. Cooking soup: Wash the dried Cordyceps sinensis, put it in a soup pot, add other soup materials such as chicken, lean meat, tomatoes, etc., and cook until the soup is rich.
2. Cooking porridge: Cook dried cordyceps sinensis and rice together into porridge, and add appropriate amount of salt and other seasonings, which is healthy and delicious.
3. Tea-making: Wash the dried Cordyceps sinensis and soak it in boiling water. You can add a small amount of honey and soak it with Lycium barbarum, which has the function of nourishing and health care.
4. Stewed meat: put the dried cordyceps sinensis in the pot of stewed meat and stew until the meat is cooked and rotten. It is delicious and nutritious.
It should be noted that dried Cordyceps sinensis belongs to Chinese herbal medicines, and proper amount should be paid attention to when eating to avoid excessive consumption. Moreover, women with diseases or pregnant women should not eat them without the guidance of a professional doctor.