Inventory of those soft and sticky pastry food, "pastry control" you can hold back
I do not know if there are people like me, like to eat soft and sticky food snacks, whether it's patty cake or glutinous rice cake, see the legs can not move .....
Introducing a few soft and tasty pastry food, custodian you see the heart itching to eat in the mouth lips and teeth lingering aftertaste, go up >>>>
Red bean glutinous rice cake, eat to the little face red fluttering
Red bean glutinous rice cake is a glutinous rice, red bean as the main ingredient of a gourmet food to sugar as a supplementary ingredient, the taste of the sweet and sticky and the sweet, the production time is recommended to make the cake. Sweet, the production is recommended to use the combination of glutinous rice and rice flour, so that this small snack texture is more wonderful, and with the red dates and red beans to replenish qi and blood, it is simply the most suitable for women to eat, so that the little face to eat the red, but also more charming.
Now the weather is also cold, home partners can try to do, boiled red beans as well as steamed pastries although it takes time to do some, but it can make the taste better, this food can also be given away yo, quickly try to do it.
Patty cake, feel a bite on the can't stop
Patty cake is made of glutinous rice steamed and pounded a food, but also a snack of the southern tribes, most of the people in the region used to play patty cake in the month of Lunar New Year, there are places where there is a happy event, the local people have to do brown sugar mixed with patty cake to entertain the guests to show good luck.
There are many kinds of patties, eating method is also a variety of, the most addictive than baked patties, take the glutinous rice patties put online baking, baked soft baked incense with a knife in the glutinous rice patties side cut a day, put the dish into the sugar, the finished product color and white, soft texture, sticky, patty glutinous sweet. This snack looks very beautiful, very sweet, a see want to bite it down.
Donkey roll, melt in the mouth, sweet into the heart of the flavor
Just said a southern snacks, come to the northern snacks donkey roll to taste, this food can be said to be a northern people are familiar with the food, this famous food finished yellow, white, red color, because of its final production process sprinkled on the soybean flour, as in the old Beijing suburb of the wild donkeys rolling around in the yellow earth, thus the name "donkey". This is why they are called "Donkey Rolls".
Don't underestimate the name, but it tastes great! The outer layer is full of sticky bean noodles, sweet bean filling, soft in the mouth, the bean filling melts in the mouth, sweet into the heart, through the screen we do not introduce too much, this taste you savor, and then savor...
Green dumplings, light but long aroma
Green dumplings this food in many literary works have appeared, but also a lot of people from childhood to eat delicious, green dumplings as the name suggests is a food as green as jade, and now do the green dumplings, some people like to use the juice of the green wormwood, after steaming, glutinous tough and soft, fragrant, fat and not fat, and with the aroma of the light wormwood, glutinous and tasty.
While it is said that in the past the green dumplings were mainly used for rituals, but now this function is also gradually fading, many people like to eat green dumplings mainly because of its fire, digestion and beauty effects, like skin care partners can study more.
Osmanthus cake, special fragrance to the special you
Speaking of osmanthus, it is easy to remind people of the moon palace, the so-called "crystal palace osmanthus blossoms, the gods to explore a few times," is the mood, osmanthus cake is more so, osmanthus cake is not only a beautiful style, soft taste, and through a special fragrance, even after eating, the aroma is still lingering. The aroma is still lingering. Chewing the soft osmanthus cake, containing the fragrance of osmanthus, how to enjoy, you must have eaten right?