2, cold water under the onion and ginger slices anise pepper grains, boil the pot, into the Qingyuan chicken, medium-low heat slightly boiling boil for two minutes.
3, turn over, the other side and cook for another two minutes. Then cover and cook for ten minutes over low heat.
4, made two flavors, one is the standard version of onion, ginger and pepper oil dipping sauce, one is ginger and garlic soy sauce. Scallions chopped green onions, ginger and garlic rubbed puree.
5, the pot of oil, a small handful of peppercorns cold oil in the pot, the minimum fire until the peppercorns dark brown (about six or seven minutes), this time will smell the finger-licking aroma of peppercorn oil.
6, filter off the peppercorns, rolling oil stir fry two bowls of dipping sauce, onion and ginger with two spoons of salt in the appropriate amount of chicken broth to cook the chicken, ginger and garlic with a few spoons of soy sauce.
7, the Qingyuan chicken fished out immediately soaked in cool water, ice water is better, sharp changes in hot and cold, will let the chicken skin suddenly tighten, the taste is more tender and crispy.
8, the last control of water, fish out of the chopping block. 9, very tasty chicken, dipped in juice, open to eat it.
Three yellow chicken 1 (about 1000 grams), 1 scallion, 1 small piece of ginger, 6 cloves of garlic. Note: Ingredients can be used at your discretion.
Seasoning: 2 tsp sesame oil, 1 tsp balsamic vinegar, 1 tsp refined salt, 1/2 tsp sugar, 1/2 tsp MSG.
Process:
1. Slaughter and wash the chicken, put the chicken's beak through under the wings, then put the chicken into hot water for 30 minutes, pay attention to use a small fire to make sure that the water in the pot will not boil, and use the heat of the water to soak the chicken through and soak the chicken so that the chicken meat will be more tender.
2, green onions, ginger cleaned and chopped, garlic minced into mush, with the same into a small bowl, and then add sugar, salt, monosodium glutamate, vinegar, sesame oil, with the chicken soaked in fresh broth will be well seasoned.
3, then take the chicken out of the chopped small pieces, put into the dish, the sauce poured into the chicken can be.
Onion, ginger cut into thin julienne and with fine salt in two small dishes, mix well. With medium heat, hot frying pan, under the oil boiled to a slight boil, remove, respectively, dripping in two small dishes, for meals;
Chicken clean, put the water net cooking, the middle of the proposed twice, pouring out the water in the cavity in order to maintain the same temperature inside and outside.
About fifteen minutes of immersion until cooked, hooked up with an iron hook, and then placed in cold boiling water submerged to cool, and washed to remove the down, yellow coat, then fished up. Simmer for ten minutes, dry the skin, sweep with cooked peanut oil, chop into small pieces, serve on a plate and arrange in the shape of a chicken.
To chop out the chicken pieces of bone marrow with blood for the appropriate, chopped pieces, point with seasoning to eat.