Seeing that there are various names for these two things on the Internet, I would like to ask Sichuan bean curd, which is a big pot with more than a dozen pots in the restaurant. When you want to eat, I'll help you scoop it all night. When you mix a seasoning, it is spicy and delicious. It looks a bit like tofu, but it is tender than tofu, not lactone tofu. Many times a bowl of tofu and a bowl of rice can be a meal of Sichuanese, called tofu rice. There is also Sichuan bean curd brain, which feels like bean curd, but it is tender than bean curd. Just put the seasoning in a bowl and mix well before eating.