It is a phenomenon that chrysanthemum (Gongju Hangbaiju) can turn green when brewing, although it is drunk.

Green energy of chrysanthemum

1. Soaking chrysanthemum tea for a long time will lead to discoloration due to soaking chlorophyll.

If you can't know the temperature of water, you must brew it with boiling water.

3. The water brewed from water reacts with the substances separated from chrysanthemums, making the chrysanthemum tea soup green, and the water soaked between chrysanthemums gradually turns green or even blue. The selected water will definitely affect the color change of distilled water bubbles; Pure blisters are pale yellow and relatively clear, and turn pale yellow and green after a long time;

Self-contained mineral water is easy to change color, especially when it is soaked in cold water. Adding self-contained water or mineral water can turn green, which is harmful to dark green chrysanthemum drinking body.