Many people in the purchase of food or choice of food when there are a lot of similar do not know how to distinguish between, for example, rice flour and glutinous rice flour like, although only a word difference, but it is different or a world of difference, rice flour is what we often eat, glutinous rice flour has a sticky, so what is the difference, come and see it.

Sticky rice flour is not glutinous rice flour which difference to understand

Because sticky rice flour and glutinous rice flour on the surface is very similar, so many consumers in the market to buy sticky rice flour or glutinous rice flour will buy into the opposite. The sticky rice flour is indispensable for the Lantern Festival because it is very smooth, soft and delicate to eat. Sticky rice flour is also one of the indispensable materials for many foods, so a lot of times it is not too easy to identify the oh, we have to understand some common knowledge, so that in the purchase and cooking food will not be mistaken or buy the wrong one, you can taste the delicious food.

First: sticky rice flour, pick up a little powder, with the thumb and forefinger squeeze rubbing, pure sticky rice flour is completely feel not granular, smooth, soft. Sticky rice flour is the first choice for making snacks, which can be made into turnip cake, taro cake, mochi and other delicacies. Sticky rice flour is a tonic effect, but also can have the effect of spleen and stomach stomach, the five organs have a certain role in the protection, and it is the production of a variety of snacks preferred, is to meet your taste buds of the type of food.

Sticky rice flour is not glutinous rice flour where the difference to understand

Second: glutinous rice flour, glutinous rice water milling powder, more sticky, the north called river rice flour or sticky rice flour, suitable for making dumplings, strips of cake, donkey rolls, sugar rice cakes and fried Chinese snacks. The viscosity is much higher than that of sticky rice flour. Generally, the glutinous rice flour sold in the market is raw glutinous rice flour. The grains of glutinous rice are large and full, and the grains are uniform. And its color is relatively white, and there is the fragrance of rice, no impurities, if found in the purchase of more broken words, or the color of the hair dull, impurities, and no fragrance, so that the best not to buy the glutinous rice flour, but also the line is placed on the reason for a longer period of time.

Sticky rice flour is not glutinous rice flour which difference to understand

On the sticky rice flour and some of the differences between the sticky rice flour, the above editorial has introduced you to the relevant common sense, can be seen is that their nutritional value and appearance are different, and the production of various types of food to be selected, such as some of the patty cake, ah, or turnip rice cake to use sticky rice flour, glutinous rice flour can be made! The most important thing is to make sure that you have a good understanding of what you are doing and how you are doing it.