Accessories: cooking oil 1 teaspoon, salt 1 teaspoon, shallot 1 root, coriander 1 tree, appropriate amount of clear water, soy sauce 1 teaspoon, ginger 1 piece, and 400g of salted pork bones.

1, slice ginger, chop shallots and coriander, and prepare all the required materials.

2. After washing the rice, soak it in water for half an hour.

3. Then add cooking oil and a little salt, stir well with chopsticks, and marinate for 10 minutes to taste.

4. Put the pickled rice and the sliced ginger into the pot.

5. Add salted pig bones.

6. Add an appropriate amount of water to the pot, cover the pot cover and bring it to a boil, then turn to a small fire and simmer slowly.

7. Put chopped shallots and coriander in a small bowl, then pour in boiling oil and soy sauce and mix well for later use.

8. The porridge has been very soft until half an hour. At this time, add a little salt to taste.

9, out of the pot.