Add milk to the flour, knead the dough and ferment for half an hour, so that the dough is white and soft. The specific method is as follows:

Preparation materials: 600 grams of flour, milk, yeast, moderate amount.

1, the first step in the basin pour milk, yeast powder, mix well.

2. Pour in the flour and mix well.

3, knead the dough, fermentation half an hour.

4: Let it rise until it doubles in size.

5: The fermented dough can be peeled off by hand and become honeycomb inside.

6, expel air bubbles, so it is finished.