Fresh green bamboo shoots can be made into sliced bamboo shoots fried with shredded pork.

Sliced bamboo shoots fried shredded pork practice:

I. Ingredients: 200 grams of pork tenderloin, 300 grams of green bamboo shoots, 1 tablespoon of soy sauce, 3 grams of salt, 1 tablespoon of cooking wine, 2 grams of pepper, 10 grams of garlic, 8 grams of sugar

II. Steps:

1, spring bamboo shoots peeled off the shell, cut off the old roots, with the back of the knife to shoot loose and then cut the section, about 3 centimeters of small sections, wash with water.

2, pork tenderloin shredded, with soy sauce, salt, cooking wine, pepper marinated for 10 minutes into the flavor. Then hot pan hot oil, burst the garlic, pour into the shredded meat and stir-fry for 2 minutes Sheng up shredded meat to be used.

3, pot rewash, pour the appropriate base oil, oil temperature, pour into the spring bamboo shoots stir fry, stir fry on medium heat for 8 minutes.