What kind of thing is a sea rainbow?
Haihong, also called mussel or mussel, is a bivalve mollusk. It is a kind of shellfish that can often be seen in the Yellow Sea and Bohai Sea. Its shell is dark brown. Their vitality is very tenacious, so artificial breeding is also very easy, and there are most artificial breeding places in coastal areas of China. However, in recent years, there have been several poisoning incidents in some coastal areas caused by eating sea red. Later, relevant experts found paralytic shellfish toxins in sea red through monitoring. This kind of toxins began in late March and gradually increased with the temperature rising, so this time is not a good time to eat sea red, because it is easy to cause poisoning.
Where does the toxin in the sea rainbow come from?
So where did these toxins come from? In fact, this is mainly because Haihong eats toxic algae, so these toxic algae will accumulate in Haihong's body to a certain amount. With the temperature rising, the toxins in Haihong's body will gradually increase. The test results of the Fisheries Bureau show that the content of paralysis and class B toxin of sea rainbow has exceeded the safety limit standard of human body by more than 20 times, so eating sea rainbow at this time is very easy to cause sea rainbow poisoning. Foodies can wait for a while, and it is not too late to eat after the toxins in Haihong are reduced.
What nutrition does Haihong have?
Haihong is actually a kind of seafood with very high nutritional value. Sea red contains high protein.100g of fresh sea red contains11.4g of protein. Moreover, its fat content is also very low, and most of the fat is unsaturated fatty acid, so for those patients with hyperlipidemia, eating sea red is a very good option. In addition, Haihong also contains many vitamins, such as vitamin A and vitamin E, and a variety of B vitamins. Sea rainbow, as a kind of shellfish, is also very rich in mineral elements, especially selenium, which is more abundant.
It is precisely because sea red has a lot of nutritional value, and it tastes very delicious. It can be made into a variety of dishes, and it is very popular with the public wherever it goes. It's just that eating sea rainbow is seasonal. Eating sea rainbow in the right season is naturally a seafood with great nutritional value to human body, but eating it in the wrong season will cause health hazards.