Pork filling 200g two eggs

Small onion 30g ginger and garlic 10g

Starch 3g mushrooms

Tofu small pieces of carrots 5 slices

Salt moderate amount of soy sauce moderate amount

Egg Skin Meat Rolls Step by Step

1. Non-stick frying pan brush with oil and fry the egg skins on a low heat.

2. Spread the meat mixture (minced pork, scallions, mushrooms, carrots, soy sauce, salt, cornstarch, and egg whites in one direction and beat until strong) onto the egg skin, then roll it into an egg roll. The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients for the roll.

3. The rolled egg rolls are wrapped in plastic wrap as shown above, and if you have the conditions, you can replace the plastic wrap with tinfoil. The process of rolling is still as tight as possible.

4. Steam on the heat for 20 minutes.

5. Add cucumber slices on the side.

Tips

The mixing method of meat stuffing varies from person to person, and I believe we can freely play more suitable for personal taste. Because the baby does not love to eat, so the stuffing added more, you can use pure pork to do, I believe more delicious oh.

2. Egg skin spreading must use a small fire, it will be thinner, it is best to brush a little oil,

3 roll the process of wrapping tightly is very important

4 plastic wrap and tinfoil either, or it is very easy to fall apart, into the egg fried meat foam.