1, beef boiled in water for one and a half hours.

2, with ordinary pot stew beef, you need to blanch the beef first to remove the blood foam, followed by stewing for one and a half hours. Beef meat is firm and not easy to soften, it needs a long time of stewing to make the beef cooked. You can use a pressure cooker for beef stew, which takes 40 minutes. In addition, beef stew needs to use hot water, hot water can effectively retain the fresh flavor inside the beef, locking the delicious taste of beef, ensuring the taste and flavor of beef.