Ingredients

Main ingredients

1 portion of celery leaves

1 egg

Method/steps

First of all, prepare the ingredients, wash the celery leaves and set aside, chop the green onions and prepare an egg.

Put water in the pot. After the water boils, add chopped green onion first, then celery leaves.

Crack the eggs and mix them as evenly as possible, and be ready to put them in the pot after a while.

Wait for the water in the pot to boil again. Pour the eggs that you just stirred into the pot in a circular motion. Don't stir them yet. Wait for a while to avoid the eggs being too broken and not tasty.

When the water in the pot is almost boiling again, use chopsticks to stir gently in the pot, and the eggs will be evenly scattered in the pot. At this time, we add refined salt, soy sauce, sesame oil, chicken essence, etc.< /p>

Use chopsticks to stir in the pot again, and the fragrant celery leaf egg soup is ready.