Steps to make sugar oil cake

1. Prepare the right amount of flour.

2. Prepare appropriate amount of brown sugar.

3. Add Angie's yeast powder.

4. Add baking powder.

5. Add a small spoon of white sugar.

6. Add a pinch of salt.

7. Mix the dough well, a little softer, and let it rise for half an hour.

8. After waking up. Take one third of the dough.

9. Put brown sugar on top.

10. And then and together.

11.Take the white flour and brown sugar flour and pull them evenly into equal number of doses.

12. Drop the white flour and brown sugar flour together in the ratio of 3:1.

13. Roll out flat and make two cuts.

14. Heat a frying pan and add more oil.

15. Medium heat, when the oil is hot, put the rolled out fritters into the pan.

16. Turn them over diligently.

17. See rendered golden brown, can be.