1, the preparation of materials: salt, green onion, ginger, chili, fish, tomatoes, soy sauce, cooking wine, Shanghai green, bamboo, vermicelli, starch.

2, fish sliced, then add dark soy sauce, cooking wine, starch marinade for fifteen minutes.

3, green vegetables clean, blanched and chopped, tomatoes peeled and cut into small pieces.

4, add a little oil in the pot, add onion, ginger, chili pepper burst flavor.

5, add tomatoes fried juice, then add two bowls of water to cook for ten minutes.

6, add fish, small fire for ten minutes, add bok choy fans and other ingredients, a Bo Bo fish is ready.