1, when cooking eight-treasure porridge, the preparation of materials is very important. It is necessary to prepare 0/00g of rice/kloc-0, 20g of longan red dates, 0/5g of euryales and lotus seeds/kloc-0, coix seed, black beans, walnuts and auricularia auricula. In addition, you need to prepare some rock sugar in moderation.
2. Soak the fungus in water in advance and cut it into small pieces. Soak Gordon Euryale seeds, lotus seeds, coix seed, black beans and other ingredients in clear water for several hours, then take them out and wash them with clear water.
3. Wash the rice clean, put it in the pot, shell the longan, add other soaked ingredients, add the prepared rock sugar, add enough water to cover the pot and cook. After boiling, turn off the heat and simmer for an hour. At this time, the eight-treasure porridge in the pot can be cooked, and it can be eaten when it is taken out to cool.
Eight-treasure porridge practice 2
1, when cooking eight-treasure porridge, you can also prepare appropriate amounts of glutinous rice, red beans and peanuts, as well as chestnut meat, lotus seeds, red dates and longan meat. The dosage of various ingredients should not be too much, except glutinous rice, and it is best to keep it at about 30 grams. Finally, prepare the right amount of sugar.
2. Wash the prepared chestnut meat with clear water and cut it into small pieces. Soak lotus seeds in warm water, and then take out the lotus plumule inside. Wash the red dates and remove the stone. Soak peanuts in hot water to remove the red color of peanuts. Cut the longan meat into pieces.
3. Wash the adzuki beans, put them directly into the pot, add enough water to boil until they are five-cooked, then put the washed rice into the pot and heat it to boil, then add chestnut meat, peanuts and lotus seeds, add prepared white sugar to taste when the porridge in the pot is eight-cooked, then simmer slowly, turn off the fire for about 10 minutes, and wait for 15 minutes, then the eight-treasure porridge in the pot can be taken out and eaten.