Traditional Chinese medicine believes that silkworm chrysalis is sweet, warm, salty and pungent, and belongs to spleen, stomach and kidney meridians. It has the effects of warming yang, invigorating kidney, expelling pathogenic wind, removing dampness, invigorating spleen, and resolving food stagnation, and is suitable for kidney-yang deficiency, impotence, nocturnal emission, rheumatic arthralgia, and infantile malnutrition.

Silkworm pupa is the pupa left after reeling the silkworm cocoon of Bombyx mori. Traditional Chinese medicine believes that this taste is sweet, warm, salty and pungent, and belongs to spleen, stomach and kidney meridians. It has the effects of warming yang, invigorating kidney, expelling pathogenic wind, removing dampness, invigorating spleen, and resolving food stagnation, and is suitable for kidney-yang deficiency, impotence, nocturnal emission, rheumatic arthralgia, and infantile malnutrition. Say "treat infantile malnutrition, gain muscle, reduce fever and remove ascaris". Say "harmonize spleen and stomach, dispel wind and remove dampness, and increase yang".

Pharmacological research shows that silkworm chrysalis contains 28%~30% fat and 56%~63% protein, as well as minerals such as calcium, phosphorus and iron, and is rich in vitamins and hormones. Protein is easy to hydrolyze, similar to human protein, and the absorption rate of human body is about 90%.

Therefore, eating silkworm chrysalis can not only supplement fat, protein and vitamins, but also increase the vitality of brain cells and improve thinking ability. Silkworm pupa is rich in chitin, and its extract is named chitosan. Studies have shown that chitin and chitosan can improve immunity and strengthen the liver. In America, Japan and other places, it has been used as a new food additive. Silkworm pupa contains a lot of arginine, which exceeds that of chicken, fish, meat and eggs. Arginine can relieve fatigue and improve sexual function. It is an important raw material for making male sperm protein, and has obvious curative effect on chronic hepatitis, cardiovascular and cerebrovascular diseases, leukopenia and malnutrition. In cooperation with Swedish scientists in China, a broad-spectrum immune substance was extracted from tussah pupa. Can be used for treating cancer, arteriosclerosis, hepatitis, nephritis, etc. Silkworm pupa can inhibit Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa, and has good anti-inflammatory and anti-infection effects. The unsaturated fatty acids contained in it can reduce the body's excess cholesterol. It has been proved that silkworm chrysalis can regulate the metabolism of sugar and fat.

If you cook with conventional methods, some people can't accept the appearance and skin color of silkworm chrysalis and don't want to eat it. In fact, they can put it in boiling water, in plastic bags and in the refrigerator. When they are ready to use, the brown skin will peel off and turn milky white, and cooking will be colorful. Silkworm pupae should be washed repeatedly before cooking to remove harmful substances. Seasonings such as onion, ginger and rice wine should be added to the food when cooking. People with allergies are not suitable for eating.

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