Medicinal value of Lilium lancifolium Thunb. Lilium lancifolium Thunb. has high medicinal value, and its fleshy scales can be used as medicine. The plant of Lilium lancifolium Thunb is rich in protein, vitamins and carotene, which is a very precious medicinal material. The taste of Lilium lancifolium Thunb is slightly bitter and astringent. As a medicinal material, it is mainly used to treat colds and coughs, eliminate phlegm, clear phlegm, and nourish the five internal organs. Its main functions are tonifying deficiency, calming the nerves, treating beriberiberi, stopping tears, nourishing yin and moistening lung, and treating lily disease after typhoid fever. Landscaping effect of Lilium lancifolium Thunb. The plants of Lilium lancifolium Thunb. are very tall, and usually can grow to 50 cm ~ 150 cm. July and August in summer are in the flowering period of Lilium lancifolium Thunb. The flowers are blooming at this time, and the blooming flowers are very beautiful and generous. The flowering period of Lilium lancifolium Thunb. is relatively long, with charming fragrance and great ornamental value. It is suitable for flower mirror decoration, flower gallery decoration and flower bed cultivation. It is also one of the ornamental flowers that people like very much when choosing potted plants at home, and it is a good material for cutting flowers. The edible function of Plumbum preparatum can be said that the edible flowers have always been diverse, such as rose, peach blossom, impatiens, chrysanthemum, pear flower, mint and more than 100 kinds of wild plants and horticultural plants. Lilium lancifolium is one of the edible flowers. Lilium lancifolium is very sweet, which can be eaten as a vegetable and has certain health care function.