1. One bag of pudding powder is 37g, fresh milk 500ml, and 40g white sugar.

2. First pour the pudding powder into the container and add 40 grams of white sugar.

3. Prepare another small pot, add 500ml fresh milk, add 6 tablespoons from 500ml fresh milk to the pudding powder and mix thoroughly.

4. Use a mixer to make it look like this.

5. Beat the small particles inside until they disappear.

6. Bring the fresh milk to a boil over high heat. After the milk boils, turn to low heat, slowly pour the prepared pudding liquid into the milk pot, and keep stirring clockwise, at least After cooking for 1 minute, if you feel that the pudding paste is very thick, use a blender to lift it up and have a look. When the pudding paste flows down slowly like silk, you can turn off the heat.

7. Pour it into the pudding mold while it is hot. If you don’t have it, it is also very easy to use the finished jelly box.

8. After they cool down slightly, put them in the refrigerator for more than four hours.