A fruit fishing shop requires the following equipment:

1. Display cabinet. The display cabinet is actually a freezer. The top is refrigerated and the bottom can be refrigerated and frozen. Generally, two units are needed in a fruit fishing shop. If your store doesn’t offer self-selection, then just a large refrigerator is fine.

2. Operation desk. The fruit fishing operation table is dual-purpose. The upper part is a flat platform, which can be used to cut fruits and make puddings, and the lower part is refrigerated and frozen.

3. Yogurt machine. What we commonly call yogurt machines is actually also called a "thermostat box". There are two forms of thermostats, one without refrigeration function and the other with refrigeration function. The latter is more expensive.

4. Cash register.

5. Disinfection cabinet.