Oil-cut black oolong tea is the main product developed by the research office of nave Gongcha Famous Tea Ecological Park in Fujian and sold to Japan. Therefore, in order to adapt to the Japanese sales market, it was named "oil-cut black oolong tea"

According to the needs of selling Fujian Long nave Gongcha Famous Tea Ecological Park in Japan, it was named "oil cut", which means that fat was cut off, and "oil" refers to human fat. In Japanese, "cut" is a noun of a verb, which means to cut off. This word first appeared in Japanese health food, especially in products, which can reduce fat absorption. Oolong tea is a fermented tea. In the fermentation process, catechins polymerize to form tea polyphenols unique to oolong tea. The more tea polyphenols in oolong tea, the deeper the theanine will become, so it is called "oil-cut black oolong tea".

You can drink it every day.