Kimchi
Spicy cabbage is eaten very frequently in Korean food. Koreans seem to have a soft spot for this kind of kimchi. The foreign flavor of this dish is called kimchi, and the grounding gas is called sauerkraut. Although there are many kinds of kimchi, compared with our kimchi in China, it is really nine Niu Yi hairs.
fried chicken
After "You from the Stars" was broadcast, there was a CP fire in fried chicken beer, and Korean fried chicken shops were everywhere. In addition, Korean take-out is very developed. Are you hungry at night? Invite your classmates to eat fried chicken together. Too many people will inevitably have different tastes. Semi-semi-form makes the taste inconsistent and there is no pressure. In Korea, you can order half fried sauce and half seafood for one noodle, and half fried chicken is better, that is, half spicy sauce fried chicken and half original fried chicken. The competition is so fierce, how can we do without some innovation? So South Korea's fried chicken industry has a kind of half-fried chicken, a new onion cream fried chicken, and then there are four kinds of fried chicken named four seasons half-fried chicken. All right, you innovate first, and eat first next time.
Korea miso soup
Koreans define this dish as "fresh soup". Speaking of soup, the best drink is definitely the Buddha jumping wall in China! This is universally acknowledged. And everyone who has drunk this soup knows that the taste is not fresh, but many side dishes and pickles! It's like eating stew in the northeast, but it's far less delicious than northeast food!
cold noodles with sauce
In hot summer, China likes to eat cold noodles, while South Korea likes to eat cold noodles, which is very chewy, cold and refreshing.
Bibimbap
This kind of food can be said to be Bian Xiao's favorite Korean food. It contains vegetables of various colors, add some meat and sauce, and mix the rice evenly. It is very delicious and nutritious.