Ingredients: three peppers, pork: 200g, soy sauce: 2 spoons, soy sauce: 1 spoon, oil consumption: half a spoonful, white sugar: less than half a spoonful, onion, ginger and garlic: appropriate amount.

Steps:

1, first shred the meat, release and smoke, soy sauce, consume oil, and marinate with white sugar 10 minutes to taste.

2. Shred the pepper and cut the onion, ginger and garlic.

3. Boil the oil from the pan and add the onion, ginger and garlic to saute.

4. Put the shredded pork in and stir fry.

5. When it is almost cooked, put the pepper and continue to stir-fry for three minutes.

6. Finished product drawing.