The dumplings
Teach you to do dumplings at home, bearing in mind the 3 skills, dumplings eat mellow flavor, more delicious than bought, dumplings began to commemorate the great poet Qu Yuan, and then slowly passed down, from the initial bamboo dumplings to the current reed and bamboo leaf dumplings, we have to get a fresh bamboo tube is basically impossible, so we all in the supermarket to buy bamboo leaf, or go to the riverside to pick reed leaf, and the bamboo leaf dumplings. Or go to the river to pick reed leaves used to wrap the dumplings, my family every time is the bamboo leaves wrapped dumplings, bamboo leaves, the fragrance is stronger than the reed leaves, the family more like to eat.
To do it yourself, you can prepare more different fillings, such as dates, eight treasures, pork, bacon, egg yolks, etc., each time to do a few kinds of fillings, family members like what flavor on the more to do, but the family least favorite is the pork and bacon, sweet taste of the family love, like to eat dumplings don't go to buy, do it yourself at home affordable and tasty, the following is to see how I do! The first thing you need to do is to make sure that you have a good idea of what you're doing!
The dumplings
Ingredients: bamboo leaves (reed leaves), glutinous rice, jujubes (jujubes), red beans, raisins and so on.
Making process:
First step: first, wash the glutinous rice one night in advance, and then add the water that has not exceeded the glutinous rice to soak for more than two hours.
The dumplings
The second step: first soak the bamboo leaves in water for ten minutes, use a brush to brush both sides of the bamboo leaves, and then cook the bamboo leaves on the pot for ten minutes, so that you can take out the impurities and bacteria on the surface of the bamboo leaves clean.
The rice dumplings
Step 3: Drain the rice after soaking, put it in a pot, add a little cooking oil, red beans and raisins, mix well and prepare.
Dumplings
Step 4: After the bamboo leaves are cooled, use scissors to cut off the ends, fold out the shape of a funnel, use a spoon to dig two spoons of glutinous rice into it, and then use chopsticks or a wooden stick to press firmly, and then finally put a date on the last bamboo leaves wrapped tightly with twine to tie it tightly, a bamboo dumplings on the ready, the rest of them are done in the same way.
The dumplings
Step 5: Add enough water to the pot, add a spoonful of salt, stir to melt, put the wrapped dumplings in, the water should be no more than the dumplings, cover the lid of the pot and cook on high heat.
The dumplings
Step 6: After boiling into medium-low heat, simmer for more than two hours, halfway can not open the lid, turn off the fire after the simmering for fifteen minutes in the pot, can not eat the dumplings cooled in the refrigerator frozen storage, a month or two will not be bad.
The dumplings
Tips
1, the best dumplings are bamboo tubes, followed by bamboo leaves and reed leaves, depending on what you can buy.
2, we can do more jujube and eight treasures at home for the first time if you do dumplings, pork and bacon can do less, my family basically no one to eat meat dumplings.
The dumplings
3, cook with cool water on the pot, hot water directly boil easy to cause clamping, because the dumplings instant contact with high temperatures, easy to make the surface of the dumplings cooked, but the interior is indeed raw
The dumplings are not only a good choice, they are also a great way to make your life easier.