Practice 1, put each seasoning in a bowl and stir-at this time, you can taste the sweetness and sourness, and adjust it according to your own acceptable taste. 2. Put four washed chicken wings in a deeper baking tray. 3. Sprinkle the freshly stirred seasoning on the chicken wings. 4. Cover with a layer of tin foil to make it stuffy. 5. Put it in an electric oven heated to more than 325 degrees Fahrenheit. Open the wrapped tin foil in the middle and turn it over a few times, so that the chicken wings can be soaked with juice everywhere, and cover the tin foil again after each turn. 6. Before the final announcement, you can see that there are still some juice in the baking tray. At this time, tilt the baking tray so that the juice is concentrated in a corner, pour a spoonful of cassava starch and a spoonful of half cold water into this juice, and stir it. 7. Pour some juice on white rice and add a chicken leg.
Steamed cucumber flower food: cucumber flower 350g onion ginger 1 5g oil, appropriate salt 1 spoon sugar, 2 tablespoons soy sauce1spoon oil consumption 0.5 spoon.
Practice: 1. Wash the cucumber flower (be careful not to wash it by hand vigorously to avoid damaging the melon body and flower), shred the ginger and chop the garlic into powder. 2. Add some oil to the pot, and when it is boiled for 5 minutes, add garlic and saute. 3. Pour in the appropriate soy sauce and stir-fry. Pay attention to the fact that the fire is not too big, too popular, garlic is easy to paste, and soy sauce is also easy to paste and bitter. 4. Add a spoonful of boiling water. After boiling, add fuel consumption and sugar. 5. Finally, put the ginger slices in, and you can reserve the fire. 6. The hot pot is boiling, add salt, sugar and oil, and put the cucumber flowers in. 7. Once the color fades, you can catch it too cold and drain it. 8. Put it in a plate and pour the juice on it.
Spicy squid flower food: 250g of squid, 2 tablespoons of sesame oil 1 tea spoon, 2 tablespoons of fresh soy sauce, 2 tablespoons of Pixian bean paste 1 spoon, 2 tablespoons of rice wine, 0/0g of ginger slices/kloc-0, and appropriate cooked white sesame seeds.
Practice: 1, clean the big squid that is soaked well; 2, cut it into thin slices in the form of a knife flower; 3, add a tablespoon of Pixian bean paste, 4 cold water for tea soup, 2 tablespoons of fresh soy sauce, and 1 teaspoon of white sugar to mix, and prepare ginger slices and sesame seeds in advance; 4, pour cold water into the pot, add ginger slices to boil; 5, pour the small squid slices into boiling water, add rice wine and other big squid, roll them, and take them out; and 6, serve them on the other side.
Stir-fried chicken food: garlic stand 1 bar, chicken breast 1 piece, a small amount of onion and garlic, soy sauce according to one's own preference, appropriate amount of salt and a small amount of oil.
Practice: 1, cut the chicken breast into small pieces, slice the onion and garlic, add rice wine and soy sauce together and mix well, marinate 15min and cut the garlic into pieces, 2. Prepare the wok with onion and garlic. I prefer to have a wok with onion and garlic. 3. After frying in oil, put the marinated chicken breast into a wok and stir-fry.