Fried crab with ginger and onion is a seafood dish with high ordering rate in Guangdong food stalls. Easy to learn and delicious. When frying crabs with ginger and onions, we should also pay attention to the fact that it is wrong to fry crabs directly in oil pan. One more 1 step can keep the fresh and sweet taste of crab meat and crab itself, and there is no fishy smell at all, so you can lick your fingers. Below, I would like to share with you the practice of frying crabs with ginger and onion.
Ingredients: 2 crabs, 1 pepper, ginger, onion and garlic, 3 tablespoons soy sauce, oyster sauce 1 tablespoon, half a bowl of starch, 3 tablespoons soju and half a teaspoon of sugar.
Practice: 1. It is best to buy crabs fresh, not frozen, and brush them clean with a brush. Break off the crab claws first to avoid being pinched, peel off the triangular cover of the belly, cut it in half, and then cut it in half if you want to taste it. Cut the crab into four pieces and gently break it with the back of a knife.
2. Prepare onions, garlic and ginger. As the name implies, stir-fry crabs with ginger onions, not less ginger onions, but more ginger onions and garlic, so that they are fragrant;
3. Put a proper amount of raw flour into the dish, and evenly spread the raw flour on both sides of the diced crab (make the crab meat tender and lock the crab meat to prevent the crab oil from flowing out), and the clamp shell does not need to be stained with powder;
4, put more oil in the pot to heat, the oil temperature is 60% hot, and put the crab pieces into the pot to fry. Remember to put down the starchy part first and fry it in the oil pan for about 1 minute. Slices are browned, and then the whole crab can be fried. This step is to lock the juice of crab meat. If the other noodles are cooked first, there may be no shell (starch noodles) after the crab meat is heated. The fried crabs are out of the pot for use.
5, leave the bottom oil in the pot, first put the ginger slices, then put the garlic and pepper to fry, the frying time can be longer, be sure to fry the fragrance of ginger and garlic.
6. Then continue to stir-fry the crab, soy sauce, soju, sugar, oyster sauce and half a bowl of water into a bowl for later use, pour it into the pot, turn to high heat, add the onion and stir-fry until the juice is slightly collected, and serve.
In a few simple steps, a pot of spicy and tender fried crab with ginger and onion will be out of the pot. It's really delicious. You can eat it. Learn this simple and quick fried crab with ginger and onion. Whenever you want to eat fried crabs with flowers and meat ... you can eat them yourself soon!
Tip:
1, try to choose crabs with bright colors, strong vitality and tight hands when choosing crabs. Those who are bolder can pinch the crab's feet and stomach. The stronger the porcelain, the better. Don't flatten your stomach.
Before frying the crab, be sure to dip some starch in its cut surface. This step can ensure that the crab meat is tender. When frying, pay attention to slow frying with medium and small fire. When it turns red, it can be taken out.