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What to eat for eight-treasure porridge?
Materials:

50g of glutinous rice, 50g of adzuki beans, 50g of peanuts, 50g of chestnut meat, 50g of lotus seeds, 50g of red dates, 50g of longan meat, 50g of golden cakes and a proper amount of sugar.

Exercise:

(1) Wash chestnut meat and cut it into small pieces, soak lotus seeds in alkaline water to remove the green heart, wash red dates and remove the core, wash peanuts with hot water and peel them, and chop longan meat.

(2) Wash adzuki beans, add water until they are five-ripe, add washed glutinous rice, add chestnut meat, peanuts and lotus seeds after boiling, add longan meat, golden cakes, red dates and other materials after rice and beans are boiled, and cook for five minutes with low fire. It's usually just eight treasures.