2. Accessories: a spoonful of oil, a pinch of salt, a few slices of ginger, a few drops of cooking wine, 2 spoonfuls of steamed fish black soybean oil, 2g of pepper powder and 2g of seven-flavor rice.
3, the stinky mandarin fish is handled well, and a few cuts are made on both sides with a knife.
4. Put ginger slices in the mouth and stomach, sprinkle with pepper powder and seven-flavored rice, add a little steamed fish soy sauce, add a few drops of cooking wine and salt, and knead well.
5. Wash and chop perilla.
6, the oil pan is hot, coated with ginger slices to prevent sticking to the pan.
7. Put the marinated fish into the pot, fry it slowly on low heat, and take it out of the pot for later use.
8. According to your own preferences, use Chili oil, red pepper, shredded ginger, salt, steamed fish, soy sauce, add a little water and cook into soup.
9. Cook the fried fish in the soup.
10. Sprinkle with perilla and serve.