Ingredients of white radish sparerib soup:

500g of white radish, 420g of ribs, 8g of medlar, 8g of salt, 6g of ginger, 0g of cooking wine10g, and 4000g of clear water.

Step 1

Clean the ribs.

Second step

Wash white radish, peel and cut into pieces.

Third step

Put the cleaned ribs in the casserole, put the ginger slices in the cooking wine with water, boil it without covering the lid (put a wooden shovel above the casserole to prevent the soup from overflowing when it boils), and remove the floating foam.

Fourth step

Then put the lid on the wooden shovel.

Step five

Simmer on low heat for 60 minutes and remove the lid.

Step 6

Add chopped radish pieces and simmer for another 7 minutes on medium heat.

Step 7

Sprinkle with medlar, and a pot of fragrant and warm radish sparerib soup will be stewed.