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Huafeng Sam sun yi noodles
Yimian was originally called yifu noodles, which is the top grade of noodles. According to legend, more than 300 years ago, Yi Bingshou, Fujian Minnan prefect, hosted a banquet, and the chef mistakenly put the cooked egg noodles in boiling oil in a hurry. After picking them up, he had to soak them in soup before serving them. Who knows, this kind of egg noodles won the applause of the host and guest in unison and became a very refreshing dish. The production of pasta pays attention to good color, loose physique, floating but not real, and tastes smooth and sweet.