Ciba is a traditional snack in China. Many families have the habit of eating glutinous rice during festivals. Add some brown sugar to the beaten glutinous rice cake and mix it before eating. It tastes very delicious and is also popular among many children. Like. Before making glutinous rice cakes, preparations need to be made. First, prepare glutinous rice, soybean flour, brown sugar, peanut shells, peanut kernels and other materials as well as tools for making glutinous rice cakes. Before making glutinous rice cakes, you can wash the glutinous rice and steam it in a pot. After the glutinous rice is cooked, put the steamed glutinous rice into the tool.

Before cooking, glutinous rice needs to be washed and soaked in cold water for 10 hours. After the glutinous rice is steamed, pour the steamed glutinous rice into a large basin while it is hot and crush it with a rice spoon. The process of pressing glutinous rice requires time and physical strength. For a person, it may be very demanding. When making glutinous rice cakes at home, you can invite family members to make glutinous rice cakes together. When beating, the two of you can beat the rice cakes alternately, and you can also feel the fun of the family.

Family members perform the process of pressing the glutinous rice together, turning and pressing at the same time. The glutinous rice should be pounded into pieces. This will make the glutinous rice stickier. During the pressing process, there need to be no rice grains in the glutinous rice. After the pressing is completed, the preliminary preparations for the glutinous rice are done. After that, the mashed glutinous rice is kneaded into a glutinous rice cake, and then a wet cloth is soaked with hot water to cover the glutinous rice cake to prevent the finished glutinous rice cake from cooling down and drying out. After preparing the glutinous rice cake, you can make some ingredients to make the glutinous rice cake more delicious.

Put the peanut kernels in a pot and stir-fry, then crush the fried peanuts in a grinder. You can mix soybean flour and prepared peanut flour evenly, put brown sugar in hot water, stir evenly, and heat over low heat. When handling the glutinous rice cake, you can wet your hands in water to prevent the glutinous rice cake from being too sticky. Apply cooking oil on the chopping board, take a piece of glutinous rice ball, put it on the chopping board and knead it into a ball. Dip the prepared glutinous rice ball in the mixed powder and dip it in brown sugar to make it more delicious.