Storage methods for green carrots: refrigerator, buried, cardboard boxes with sand.

1, you can put the green carrots in a sealed bag and then put them in the refrigerator, the storage temperature is recommended to be between 0 and 5 degrees, so that they can be stored for a long time.

2, home if there is a yard, you can dig a 1-1.5 meters in the yard of the appropriate size of the pit, will be a layer of radish layer of radish laying a layer of soil, and finally in the cover of the thick soil, which can be preserved to the time of outdoor freezing.

3, if it is inconvenient to put outdoors, you can find a cardboard box, put sand inside, sand needs to be moist, and then bury the radish into the sand, looking for a low-temperature place to put on it.

Green radish storage precautions

1, harvest timely. Radish harvest should be based on the specific local weather conditions. Generally in late October to early November harvest is appropriate. Harvest too early, radish is not fully developed, a small hard; harvest too late, easy to freeze chaff heart.

2, pre-storage exercise. Radish harvest should be time and wring off tasseled leaves, in the field piled up in a small pile covered with soil pre-storage, to prevent the wind and sun caused by water loss and suffering from frost damage.

3, storage options. Storage, should choose dense, thick skin and sugar, moisture, more varieties. Generally speaking, green skin varieties are less likely to chaff than white skin varieties. In addition, there should be wounds, cracks and pests of radish pick out.