Flour 300g water150g

condiments

A teaspoon of sugar 30 grams and salt.

Yeast (high sugar tolerance)1.5g.

Simple and easy steps of making white steamed bread (primary fermentation)

1. Dissolve yeast in water, put all materials except water into a basin, stir well, add water for several times, and start kneading dough.

2. Knead the dough for about 20 minutes until the dough is smooth and delicate, reaching the three lights of face light, hand light and basin light.

3. Divide the kneaded dough into 12 portions, knead it into a circle, put it in a steamer, cook for 30 seconds, turn off the fire and let it ferment for 40 minutes.

After 4.40 minutes, the fermentation is about 1.5 times, turn on the fire 12 ~ 15 minutes, turn off the fire and boil after 5 minutes.

5. Sweet and white big steamed bread is out of the pot.