▼ The country with the largest coffee bean production in the world.
The country with the largest coffee bean production in the world is Brazil in South America, and almost all coffee varieties are produced. The second place is Vietnam, but the coffee beans produced in Vietnam are mainly Robusta coffee beans used for instant and mixed coffee, while Arabica coffee beans are usually used for high-quality coffee. The third place is Indonesia, more than 80% of which are Robusta varieties. Followed by Colombia, Ethiopia, India and other countries. The ranking of the total export volume of coffee beans in various countries is basically consistent with the order of production.
▼ The country that drinks the most coffee in the world
The largest consumer of coffee in the world is the United States, followed by Brazil. Brazil ranks among the best in both production and consumption, and is a veritable "coffee country". The third place is Germany, the fourth place is Japan, followed by France, Italy and other countries. However, if we compare the per capita coffee consumption, Luxembourg ranks first, followed by Finland, followed by Australia, Norway, Denmark, Switzerland and Sweden. Although the order is changing year by year, Nordic countries occupy most of it almost every year. Is it because of the cold climate that Nordic people love warm coffee?
▼ The difference between fine coffee and ordinary coffee
Specialty Coffee, 1980, was introduced to the world from America. Although there is still no exact definition of fine coffee, the difference between it and ordinary coffee is the clear information of coffee production and unique flavor and taste. In short, fine coffee usually brings you a very beautiful or surprising coffee experience. Previously, people's attention was mostly on the difference of coffee baking and brewing methods, but since the rise of the concept of fine coffee, people's pursuit of the original flavor and quality of coffee beans has been increasing.
▼ The first, second and third waves of coffee
The First Wave refers to the coffee culture of mass production and consumption until the 1960s and 1970s. The SecondWave, which arose in 1980s and 1990s, refers to the coffee culture dominated by high-quality coffee and Espresso drinks, namely "Seattle Coffee" represented by Starbucks. By the second half of 1990s, the popularity of key words such as "SingleOrigin", "shallow roasting" and "hand-brewed" marked the arrival of the third wave of coffee culture. People began to pay more attention to the origin and flavor of coffee beans, and pursued the brewing method of maximizing the release of the characteristics of each bean.
▼ Does it look professional without milk and sugar?
"It looks unprofessional to put sugar and milk in your coffee." Someone must have thought so. But in fact, in the world's top coffee competition, making creative coffee with milk and other ingredients is also one of the common competitions. Drinking coffee is a kind of enjoyment, and everyone has his own favorite drinking method. In the end, the pleasure and satisfaction it brings you are the most important.
▼ Coffee beans are more expensive, the better?
The price of coffee beans in the world today is mainly influenced by the supply and demand of coffee in various countries. Different from wine, chocolate and tea, the high price of a certain kind of coffee bean is not necessarily a sign of its high quality, but often only a manifestation of its scarce output, such as Blue Mountain. There are thousands of flavors of coffee beans in the world. The main criterion for judging whether a coffee flavor is good enough is whether it is to your taste. Scarcity does not necessarily mean suitability. Coffee beans are not the more expensive the better, but the more you like them, the better.
▼ Definition and difference of mixing, single product, American and Italian concentration.
Blend Coffee, or blended coffee, is a kind of coffee that combines a variety of beans for the flavor that a coffee shop wants. In contrast, Single Origin is composed of a single variety of coffee beans, such as mandolin. American coffee, now gives people the impression that it is mostly coffee diluted with water, but it originally refers to coffee that is lightly roasted beans and then brewed, with a light taste. Espresso is an espresso that is extracted from finely ground coffee beans by pressure. Espresso originated in Italy, where coffee is generally referred to as espresso.
▼ Will the coffee of deep roasted coffee beans be reduced?
When it comes to coffee, many people immediately think of coffee, which has been discussed by the world for its benefits to the human body. In fact, as long as the intake of caffeine is controlled to a certain extent, its pharmacology is of great benefit to the human body, such as refreshing the brain and promoting digestion. However, some people are still afraid of coffee because of three words, so when they heard that "the coffee in deep roasted coffee beans will decrease", they immediately focused on deep roasted coffee beans. Is this really the case? In the roasting process of deep roasted coffee beans, each bean does lose more caffeine than the shallow roasted coffee beans. However, at the same time, the overall weight and volume of deep roasted coffee beans will also be reduced. For the same cup of coffee, more deep roasted coffee beans will be needed, and the total amount of coffee eventually consumed will not be reduced.