Recommended Mid-Autumn Festival dishes: braised lion head, sweet and sour pork ribs, steamed hairy crabs, osmanthus cake, pumpkin mooncakes, etc.

1. Braised lion head

Lion head is a traditional Mid-Autumn Festival delicacy, symbolizing reunion and prosperity. This dish is made of pork, shrimp and various seasonings, braised over slow fire, full of aroma and delicious taste.

2. Sweet and sour pork ribs

Sweet and sour pork ribs are sour and delicious, and are a classic dish on the Mid-Autumn Festival table. This dish uses pork ribs, which are fried and then stir-fried with sweet and sour sauce. The color is bright and appetizing.

3. Steamed hairy crabs

Hairy crabs are another must-have delicacy during the Mid-Autumn Festival. Steaming can preserve the original flavor of hairy crabs, and paired with vinegar and minced ginger, it tastes extremely delicious.

4. Osmanthus Cake

Osmanthus cake is a traditional cake during the Mid-Autumn Festival. It is made of osmanthus and is sweet and delicious, symbolizing good luck. You can make this dessert yourself or buy it as a snack for enjoying the moon during the Mid-Autumn Festival.

5. Pumpkin mooncakes

Mooncakes are a symbol of the Mid-Autumn Festival, and pumpkin mooncakes have a special flavor. Made with pumpkin puree and glutinous rice flour, the filling can be filled with bean paste, lotus paste or other sweeteners, and the outer skin is baked until golden, sweet and delicious.