Oil tea noodles should be originated in Henan.

The exact place should be Wuzhi, Jiaozuo, Henan.

Nowadays, there are oil tea noodles in all major areas of China, and also in the Northeast.

There is a record in the history book "Yu's Handbook"

It is rumored that in the first year of Yongzheng in the Qing Dynasty, Emperor Yinzhen visited Wuzhi to supervise the construction of a dam to control the flooding of the Yellow River. Local dignitaries in order to climb the dragon and wind, to please the master, sent people around, for the emperor to collect delicacies. At that time, Wuzhi county magistrate Wu Shilu in order to please the emperor, specially sent one of the most famous chef, painstakingly made a kind of refined rare food, called "oil tea". The emperor used after the great pleasure. Wu Shilu was flattered, then ordered to open the oil tea hall, in addition to the Royal also entertained the coming and going officials. Since then, Wuzhi oil tea reputation. Some engaged in street vendors, also have changed their profession, learning to do oil tea. Some of the shoulders to sell, some set up store, some traveled around. The states, counties, pavilions and piers compete to set up points, compete with each other, and business is booming. Legend has it that the oil tea made by the family surnamed Wang was the best.

Wuzhi oil tea tastes fragrant and delicious, is made of fried noodles with sesame oil, peanuts, sesame seeds, walnuts and so on. Because it is a milky thin juice, like strong tea, so named "oil tea". After several evolutions, the oil tea from thin to thick to become "porridge", tea instead of rice. Some large and medium-sized cities also set up "Wuzhi oil tea snacks. The state also specializes in sending two oil tea masters to the Great Hall of the People to do oil tea, for the head and foreign guests.

Wuzhi oil tea is not only famous at home, but also spread to Western Europe, Southeast Asia and other places. In the thirties, the British and French students, in order to work and study, carrying oil tea pots (a mobile oil tea utensils, a number of times larger than the average teapot, wrapped around the body of the quilt in order to prevent heat dissipation), hawking in the streets of London, Paris, by the people of the local welcome. To this day, the Chinese living in Paris, some of the consulates run by the oil tea is still the best soup.

Thank you~~