What milk is used for homemade milk tea?
Ordinary pure milk can be, if you want to rich milk flavor, you can choose milk powder, cream or unsweetened concentrated milk. The tea is a mixture of tea and milk drinks, can be adjusted to drink, both milk and tea double nutrients. Originally a daily drink for nomads on the Mongolian Plateau, it has spread around the world since the Yuan Dynasty, and is now popular in different kinds of milk tea in the Greater China region, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions.
Milk tea why not use pure milk
1, the cost: compared to the general milk tea used in light milk, condensed milk, etc., the long-term use of fresh milk costs more.
2, taste: pure milk compared to light milk, condensed milk, etc. taste more difficult to match, more difficult to master.
3, the use of less: general milk tea store in addition to milk tea and juice drinks, so the use of pure milk is less.
4, preservation: generally fresh milk shelf life is shorter, and preservation methods are less.
Cooking milk tea with milk powder or pure milk
Milk powder and milk can be.
The nutritional composition of milk powdered milk and pure milk is almost the same, only the taste will be slightly different, the milk tea produced is not much difference in flavor, everyone's dietary preferences and habits are not the same, in the homemade milk tea according to their own preferences to choose the milk can be.
Is homemade milk tea harmful to the body?
If the material is healthy, drinking it in moderation is not harmful to your health. Homemade milk tea is usually made by individuals themselves, they will try to choose some good quality materials when making milk tea, such as: the best milk, good taste of tea, etc. Therefore, and the market does not know the source of the production of milk tea, homemade milk tea is more healthy, in moderation, you can rest assured that drinking.