No problem, cake is very suitable for friends with no basic knowledge to learn. There is basically no threshold. As long as you are interested and willing to learn, anyone can enter the industry regardless of age, occupation, or gender, especially girls. It's easy, because girls are more careful, patient and motivated.

It has nothing to do with age. Younger friends learn Western pastry baking and have the advantage of being hands-on, innovative, and follow the trend. Older friends learn to make cakes and desserts, have enough experience, and can sit still. Each has its own advantages. In fact, no matter how old you are, it is very suitable to learn to make cakes. It is never too late to start when you want to start, and it is precisely the earliest time to start when you think it is too late.

But one thing is that you need to choose a reliable institution. As a novice with zero foundation, it is easy to make detours, so you must carefully investigate the training institution. It is strongly not recommended for friends with zero knowledge to become apprentices. Many people think that working in a bakery can both learn and make money. The fact is that beginners need practice time the most, and bakeries have a lot of chores, study time is not fixed, and there is little practice. time. After working in a bakery for a period of time, not only will you not learn knowledge, but you will also lose your interest in Western pastry. On the contrary, training institutions will cultivate students' interest in Western pastry baking, provide education and entertainment, and provide employment assistance and one-stop service. You get into the business of making cakes and desserts.

In terms of learning time, if it is a simple cake that can be seen every day, it can be learned in one to three months. If you want to make it more sophisticated, it will take longer to learn more things. of. Because different production methods and learning content are different, the learning time will also be different. It is recommended to be patient and ensure quality.