Lettuce is a vegetable that we often eat in our life. It is nutritious, crisp and refreshing. It is very refreshing and delicious when used for cooking and stewing. I believe many people like to eat dried lettuce. We all grow it ourselves in rural areas. If we don't finish eating it, it will get old. It will be dried into dried lettuce, which is simple to make and can be stored for a long time. The dried lettuce is very good for stewing and stewing soup. Let's share how to make dried lettuce.
1. Production steps of dried lettuce 1. Prepare ingredients: fresh lettuce, salt and oil.
2. To make dried lettuce, you should choose fresh and tender lettuce. The dried lettuce will taste more crisp and tender. Wash the leaves and roots of the lettuce, remove the skin of the lettuce and remove the hard ribs, so that the taste is better.
3. After all the skins are peeled, cut the lettuce into pieces with uniform thickness, which can be slightly thicker and taste better. Add a proper amount of water and a little salt and oil to the pot.
4. After the water boils, put the lettuce in and blanch it. When blanching, turn it, and blanch it for 1 minute. Don't wait until the water boils, take the lettuce out, soak it in cold water, and take it out to drain.
5. Spread the lettuce evenly on the mat or in the leaking basket, and dry it in the sun. It will take two days if the weather is good, and it will be slower in winter. Remember to put it away at night and dry it the next day. After the lettuce is dried, put it in a fresh-keeping bag and seal it. When eating, just soak it in water.
Second, the tips for making dried lettuce 1, to make dried lettuce, you should choose fresh and tender lettuce, and the taste will be more crisp and tender, and the color will be greener. The hard ribs of lettuce should be removed, and it should not be too thin or too thick when slicing. If it is too thin, it will be gone, and if it is too thick, it will not be easy to dry.
2. When the lettuce is blanched, add a little salt and oil, so that the color of the lettuce is still green, and the blanching time should be mastered well. Don't blanch for too long, which will affect the taste.
3. When the dried lettuce is dried, it should be put away at night. You can turn the dried lettuce over in the middle, which makes it easier to dry. The dried lettuce should be preserved to prevent moisture regain. When the sun is good, you can take it out and dry it more.
Summary: Good-looking and delicious dried lettuce is ready, green and delicious, and can be preserved for a long time. The dried lettuce is very delicious when used for cooking, stewing meat and making soup. As long as you master the above skills, the dried lettuce is green and can be preserved for a long time.