Coriander (yán suī).

Coriander (yán suī) is pronounced y and rhymes with an; coriander (s) is pronounced s and rhymes with ui.

Coriander is a familiar flavor-enhancing vegetable, resembling celery, with small, tender leaves, slender stems, and a rich, aromatic flavor, and is a condiment for soups and beverages, and is mostly used to make coleslaw condiments or to enhance the flavor of hot and noodle dishes. Originally from the Mediterranean coast and Central Asia, Henan and most of China are planted.

Coriander has large-leafed varieties and small-leafed varieties. Large-leafed varieties of high plants, large leaves, notch less and shallow, light flavor, higher yield; small-leafed varieties of shorter plants, small leaves, notch deep, strong flavor, cold resistance, adaptability, but yield is slightly lower, general cultivation more choose small-leafed varieties.

Expanded

Effects:

1, and the gastric adjustment: cilantro pungent scattered, can promote gastrointestinal peristalsis, with the role of the stomach to wake up the spleen.

2, the treatment of colds: strong body, good health, occasional colds but it can be used to treat colds.

3, get rid of the cold: cilantro warm, cold spleen and stomach people can eat a moderate amount of cilantro can also play a warm stomach and cold, digestion, relieve the role of stomach pain, can be put into the congee in the cooking of the digestion of the orange peel, warm the stomach and cold ginger, in the pot is about to sprinkle into the end of the parsley, made into cilantro congee to drink.

Baidu Encyclopedia - Coriander