In the cold winter, it is better to eat warm food. Because the warmth of clothes and bedding is far from enough, some food that warms the stomach can make you feel warm from the inside out, so many people pay attention to winter tonic, but as young people, it is not enough, but it is only cold winter that we need these food that warms the stomach to spend a warm winter with us.

1, hotpot

Hot pot is hot when eaten, spicy and salty, oily but not greasy, and suitable for the climate of mountains and rivers. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. According to personal preferences, different soups and foods are added, which are the best in winter in Xian Yi, young and old.

2. Barbecue

Barbecue is a well-known specialty dish in China. In The History of Ming Palace, Good Diet, it is recorded that whenever there is snow, the room is warm to enjoy plums and eat roasted mutton. Barbecue is a dish made of pork, beef, vegetables and seafood. Unique flavor, long history, rich fragrance and delicious taste, can greatly improve appetite. It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue.

3. Baked sweet potato

Roasted sweet potato on the street in winter is a common sight in winter and a taste in memory. The hot sweet potato is in my hand, so I can't help eating it. I'm afraid this sweet smell will never be forgotten.

4. Fried chestnuts

Selling fried chestnuts is also a landscape on the street. Compared with the dried fruit, the fried chestnut is more fragrant. Heated chestnuts are soft, waxy and sweet, and they eat too much if they are not careful.

5, porridge

In winter, warm porridge can promote appetite more than dry rice. In the cold weather, drinking a bowl of gruel will make you feel better, even if you are unwell. There are many kinds of porridge, such as seafood porridge, preserved egg porridge, sparerib porridge and so on.

6. Mutton

Mutton has always been one of the favorite meats in winter. Whether it is instant-boiled mutton or braised mutton, it can make people's appetite open, and they are warm after eating, but in fact, the most nourishing way of mutton is to make mutton soup. Choose a few good sheep bones and stew them in a pot. You don't need all kinds of seasonings, just add a little pepper, sprinkle with a handful of coriander and a bowl of fragrant mutton soup is finished. Compared with chicken soup, bone soup, etc., mutton soup is lighter, not greasy at all, warm the stomach and delicious, which is really a rare product in winter.