Ingredients: 450g pork belly.

Accessories: 25g of sweet noodle sauce, 20g of ginger, 35g of onion, 20g of cooking wine, 5g of fresh soy sauce 1 0g, 10g of soy sauce15g, 2g of sugar15g, 2g of star anise, 3g of fragrant leaves, 3g of tsaoko1slice and 3g of cinnamon.

food

Pork belly 450g

Methods/steps

Wash the pork belly and cut it into pieces about one finger wide.

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Add sweet noodle sauce, fresh soy sauce, light soy sauce, sugar and cooking wine.

After stirring evenly, cover with plastic wrap and marinate for about 2 hours.

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Prepare spices: star anise, fragrant leaves, tsaoko, cardamom, angelica dahurica, clove, fennel and cinnamon.

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Put a little oil on the bottom of the casserole and then put a layer of ginger slices and onion slices respectively.

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Then put the marinated meat slices on it.

Pour all the remaining marinade into the pot.

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six

Put the buns and tsaoko into the pot, and then pour in less than 2/3 of the water.

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seven

Stew for about an hour and a half until the meat is soft and rotten.

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